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Fettucini with Mushrooms and Artichoke Hearts

Ingredients (use vegan versions): 2 tablespoon olive oil 1/2 small bell pepper finely chopped 1/4 soymilk 1/2 jar artichoke hearts drained (approximately 3 oz) 8 oz. sliced mushrooms (canned or fresh) 1/4 cup vegan grated parmesan cheese or substitute
1/2 teaspoon salt 6 oz. fettucini pasta Directions: Cook pasta until al dente, drain. While pasta is cooking, place canned mushrooms (see note below) and olive oil in sauce pan. Heat on medium heat for approximately 3 minutes. Add peppers and cook for 2 more minutes. Add artichokes, soy milk and vegan cheese or substitute. Simmer together 3 minutes or until hot. Add salt and pepper to taste. Toss pasta with sauce. Serve with additional "vegan cheese" if desired. Enjoy. Note: if you use fresh mushrooms you will need to saute them in olive oil until tender first. Serves: 2-4 Preparation time: 17 min more Free recipe and All Free recipe

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