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Garden Pasta

Ingredients (use vegan versions): 1 small eggplant 1 small zucchini 1 small onion 4 cloves garlic 2 tomatoes handful of broccoli flowerettes marsala vegan wine vegan red wine balsamic vinegar herbs
(I used marjoram, sage, chives, 1 pound linguine Directions: Boil water for linguine. Dice onion and sautee' in vegan wines and vinegar. Chop garlic and add after 3 minutes. Throw in all herbs veges except the tomatoes, and cook down, adding water if necessary (cook pasta in the meantime). When cooked to taste, add tomatoes. Serve over pasta. Cooking the eggplant in the vegan wine and vinegar gives it a subtle sweetness, and a consistancy a bit like mushrooms. Serves: more Free recipe and All Free recipe

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