Recipe of the day!

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Garlic and Spinach Pesto

Ingredients (use vegan versions):

2 cups chopped spinach, fresh or frozen (If you're using frozen make sure to defrost it before measuring)
1/3 cup olive oil
1/4 cup pine nuts
2-4 cloves pressed or minced garlic, to taste
1 lb. of your favorite pasta (I prefer fettuchini

for this recipe) Directions:

Cook pasta al dente according to package directions.

While the pasta is cooking, put all ingredients except pasta in a blender or food processor and process until the mixture is creamy and well blended. It's ok if the pine nuts don't blend completely, it gives the sauce some texture!

Drain pasta and add the pesto sauce, making sure to mix in evenly. Serve at room temperature and enjoy!

Serves: Will serve 2-4 people, depending on hunger!

Preparation time: 10 minutes, including time to cook the pasta

more Free recipe and All Free recipe

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Recipe of the day!

Garlic and Spinach Pesto

More Vegetarian Recipes