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Greek Pasta Salad
Ingredients (use vegan versions):
  • one box rotini/rotelle
  • one can small or medium black olives, thinly sliced
  • one green bell pepper and one red bell pepper
  • 1 cup oil of your choice
  • 1 cup vinegar (cider is my favorite)
  • 1-2 cloves garlic, chopped
  • celery
salt/seed, thyme, Directions:

Set pasta to boil (about 10 mins.). During this time, blend the oil, vinegar, garlic, and spices to make a dressing (don't use my exact measurements--use amounts that you like). Drain pasta. Pour the dressing over the pasta while still hot (this helps the flavors set). Cover and place in fridge to cool. Slice olives and peppers. When pasta mixture is cool, add these last ingredients and stir. Makes a very tasty and pretty salad. ;)

Serves: 12?

Preparation time: 20 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Bare Pantry Pasta

2. Pasta, Corn and Beans

3. My Easy Fettucini Alfredo

4. Angel Hair Pasta with Onion Sauce

5. Garlic Broccoli Pasta

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