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Kasha Varnishkas
Ingredients (use vegan versions):
  • 1 box farfalle (bow tie noodles)
  • 1 onion, chopped
  • 1 cup kasha (buckwheat groats. You can find them in the Kosher foods section)
  • 1 tablespoon olive oil
  • 2 cups vegetable broth/bullion
Directions:

Cook pasta as directed

on package. Soak kasha in 1/3 to 1/2 cup fluid. Saut? onions in olive oil until tender. Add kasha and stir to blend until kernels separate. Add broth/bullion and bring to boil. Turn to simmer and cook for 10-15 minutes until liquid is absorbed. Blend with pasta and serve with veggies or eat alone. This is truly fantastic as leftovers.

Serves: 6

Preparation time: about 30 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Vegetarian Lasagna

2. Pistachio Pesto

3. Amanda-Lynn's Killer Marinara

4. Fettucini mmmm Romano

5. Kasha Varnishkas

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