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Lemon Pasta With Grilled Vegetables
Ingredients (use vegan versions):
  • 1 box pasta
  • 1 zucchini
  • 15 cherry tomatoes
  • 2 green peppers
  • 1 large onion
  • 5 cloves garlic
  • 1 lemon
  • 1-2 teaspoon lemon peel
  • olive oil
Directions:

Chop the zucchini, onion, and green peppers

into chunks and toss them in olive oil with the cherry tomatoes. Stick all the vegetables on skewers and place over a grill until partially cooked (about 10 minutes).

Chop the garlic cloves up into very small cubes and sautee in oil. Grate the peel of the lemon until you have 1-2 teaspoons of lemon rind, then juice the lemon.

When the pasta is done, toss it in about 1 Tbsp. of olive oil. Then add the lemon juice, lemon rind, garlic, and grilled vegetables and toss.

Enjoy!

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Artichoke Tomato Alfredo

2. Killer Marinara

3. Karens Vegetarian Lasagna

4. Fideo (Mexican Pasta)

5. Vegan Baked Ziti

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