Recipe of the day!

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Linguine with White Sauce

Ingredients (use vegan versions):

Directions:

Blend cashews with 1 C. of the

hot water until very smooth.

Add remaining hot water and other ingredients and continue blending until smooth.

Pour into small saucepan and bring to a boil, stirring constantly, until thickened.

VARIATION: For "Cheese" Sauce, blend in: 4 oz. jar pimientos, 2 T. fresh lemon juice, and 1 t. paprika.

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