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Lotsa Garlic Linguine and Broccoli Pasta


Ingredients (use vegan versions):
  • 1 garlic bulb
  • 8-12 oz. whole wheat linguine
  • 1 lb. broccoli
  • 1/3c. unhulled sesame seeds
  • 2T. minced garlic
  • 2T. lemon juice
  • 1 1/2 tablespoon toasted sesame oil
  • 1/2 teaspoon salt
  • Bag 'o mints for dessert :)
Directions:

-Place

whole, unpeeled garlic bulb in small ovenproof dish & roast at 375F for 35 minutes. When cool, separate & peel cloves; set aside.

-Cook linguine according to package; set aside. Remove broccoli stem & cut into bite-sized pieces. Steam until just tender, about 5 minutes.

-While steaming, saute minced garlic & sesame seeds in sesame oil for 3 minutes. Stir in roasted garlic cloves, pasta, broccoli, lemon juice & salt. Toss and serve immediately.

*After meal....bring out the bag 'o mints!!!

*It's the lemon juice that pulls this all together, so add more if you like.

Serves: 4-6

Preparation time: 45 min-1 hr


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Pasta Parmesan

2. Buckwheat Soba with Cabbage and Sesame

3. Pasta Italiano

4. Fried Spaghetti with Vegetables

5. Pasta with Beets


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