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Mom's Zucchini and Orzos
Ingredients (use vegan versions):
  • 2 small zucchinni
  • 1 can of artichoke hearts
  • 1 red bell pepper
  • 1 medium yellow onion
  • 1 box of orzo pasta
  • 1 tablespoon of olive oil
  • 1/4 bunch of parsley
  • 1 clove of garlic
Directions:

Heat oil in

a medium size sauce pan. Mince the garlic and add to the oil along with the parsley. Let simmer for 5 minutes. Dice the onion, and add that to the oil mixture. Let the onoins cook untill they are golden brown. After the onion is done browning add the remaing vegetables. Dice the zucchinni, and pepper so that they are "chunky". Be sure to drain the artichoke before adding to pan. Boil a few cups of water in a small pot. When the water comes to a full boil, add the orzo pasta. Cook untill tender (about 10-15 min). When the vegetables become tender the sauce is done! Serve the veggies over the orzo pasta. This can be served warm or cool.

Serves: 4.

Preparation time: 30 min.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Fettucini with Mushrooms and Artichoke Hearts

2. Vegan Lasagne with Miso

3. Dipping Sauce for Soba Noodles

4. Easy Yummy Pasta Salad

5. Zuchini Spaghetti

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