Recipe of the day!

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No Tofu Alfredo
Ingredients (use vegan versions):
  • 1/4 stick of margarine
  • 1 cloves worth of garlic (or more)
  • 1 cup of plain soymilk
  • 1 tablespoon of flour
  • 1/2 cup of vegan parmesan vegan cheese
  • 1/4 cup of finely grated vegan mozzarella cheese. (I used Veganrella)
  • salt, pepper,
garlic powder Directions:

1. Melt the margarine in a saucepan.

2. Add the garlic and let it sit for a couple minutes so the garlic flavor can infuse into the margarine. Stir it!

3. Add the soymilk and the flour. Whisk it.

4. Add the seasonings and the vegan cheeses. Whisk it thoroughly until the vegan cheeses melt. It will start to really thicken up once it gets hot.

Serves: 4

Preparation time: 10 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Different but Delicious Spaghetti

2. Orzo with Vegetables

3. Hot and Spicy Noodles with Vegetables

4. Fettucine and Vegetables

5. Fideo (Mexican Pasta)

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