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Orzo with Vegetables
Ingredients (use vegan versions):
  • 8 oz uncooked orzo pasta (or other small pasta)
  • 1 cup vegetable broth
  • 1 small zucchini, quartered lengthwise and sliced thinly
  • 1 carrot, peeled and diced
  • 1 large onion, diced
  • 1 cup diced eggplant (peel
first if desired) Directions:

Cook orzo according to package directions. Bring vegetable broth to a boil in a medium saucepan, add vegetables and saute until done to your liking (5-10 mins). Drain orzo and add to vegetables. Keep cooking until it is at the temperature you like.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Vegan Lasagna with Veggies and "Meat"

2. Pattis Pasta Primavera

3. Pasta Frijoles

4. My Easy Fettucini Alfredo

5. Linguine with White Sauce

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