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Pan-Fried Spicy Asian Noodles

Ingredients (use vegan versions): 1 14oz block firm tofu 1 med or large potato 1 onion, chopped 4 cloves garlic, minced 2" piece of ginger, minced 1 teaspoon chilli paste 4 ozs beansprouts, washed & drained well 1/2 bunch spinach,
washed, drained well & chopped 1 160z packet yellow eggless egg noodles 1 tablespoon soy sauce 2-3 tablespoon tomato ketchup salt Directions: Bake the tofu at 450F for 20 mins & cube. Cut the potato french fry style. In a little oil, drop the potatoes & fry till cooked.Remove & drain. In the same oil, fry the onions for a while. Add the garlic & ginger. Add chilli paste. Stir for a short time. Add spinach & cook till the water(if any) evaporates. Stir in the bean sprouts. Cook for a minute. Add the yellow noodles, a little salt, soya sauce & tomato Ketchup. Stir well till the seasonings are well mixed. Finally,add in the tofu & potatoes, stir well & serve hot, with a side serving of sliced cucumber, sliced red onion(optional)& tomato ketchup. Note : Watch the salt as the soy sauce adds to the salty taste as well. Serves: 4-6. Preparation time: 30 mins. more Free recipe and All Free recipe

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