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Pasta Alla San Giovanni

Ingredients (use vegan versions):

Garlic (2 Cloves)
2 tablespoons Apulian Olive Oil (extra virgin)
salt
5 fresh plum (San Marzano) tomatoes
400 grams spaghetti

Directions:

Chop garlic and fry in olive oil until golden brown. Chop tomatoes and

add to garlic & oil until soft. Add salt.

Cook pasta in separate pan until al dente. Strain and then add the sauce to the pasta. Heat until steaming and then serve.

Serves: 4.

Preparation time: 8 minutes.

more Free recipe and All Free recipe

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Recipe of the day!

Pasta Alla San Giovanni

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