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Pasta Beans

Ingredients (use vegan versions): 2 cloves garlic--minced 3 large cans tomatoes, chopped (mine were 28 oz. size) 2 cans great northern beans 1 large can tomato sauce (28 oz. again) 1 cup Ditalini (pasta) 1 large onion, chopped
1 tablespoon oregano 4 tablespoon parsley, chopped salt & pepper (I omitted the salt) Directions: Saute garlic, onion, and parsley. Add tomatoes (with the juice), tomato sauce, and about 4 cups of water. Bring to a boil and add the beans, oregano, and salt and pepper. Cook for about an hour. Cook pasta separately, add to soup, and serve. Serves: more Free recipe and All Free recipe

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