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Pasta Fresca
Ingredients (use vegan versions):
  • 1 lb dry penne (or other favorite pasta)
  • 4-5 medium tomatoes
  • 1 (good size) bunch of fresh basil
  • a few tablespoons (or more) of olive oil
  • salt and pepper to taste
Directions:

Boil the penne as directed on the package.

Cut

the tomatoes into fourths and squeeze them with your hands into your serving bowl to release all the seeds and juice (the whole mushy tomato AND the juice and seeds should go into the bowl). Tear the basil leaves and add to the tomatoes. Add a good bit of olive oil (at least a few tablespoons) and season well with salt and pepper.

Mix your tomato-basil sauce with the cooked, drained pasta and serve either warm or chilled.

Serves: 8

Preparation time: 15 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Fast and Easy Garlic and Broccoli Pasta

2. Melodys Vegan Noodle Kugel

3. Fried Spaghetti with Vegetables

4. Eggplant Pasta

5. Vegan Baked Ziti

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