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Pasta with Mushrooms
Ingredients (use vegan versions):
  • 400 gr. lasagnette (kind of pasta)
  • 500 gr. mushrooms
  • 30 gr. soy non-hydrogenated vegan margarine
  • 2 tablespoon olive oil
  • black pepper
  • salt
Directions:

Cook pasta. Saute mushrooms in soy margarine, oil,

black pepper and salt. Toss with cooked pasta.

Serves: 4

Preparation time: 15 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Melodys Vegan Noodle Kugel

2. Ashley's Pasta Marinara

3. Pasta Primavera

4. Flavor (and bad breath) to the Max Pasta

5. Easy and Delicious Pasta

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