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Pasta and Garbonzo Beans with Roasted Red Peppers

Ingredients (use vegan versions): 1 1/2 15oz cans garbonzo beans, rinsed and drained 1/4 cup plus 3 tablespoon balsamic vinegar or vegan red wine vinegar 1 cup diced drained seeded canned italian plum tomatoes 1 1/2 lbs fusilli or rotini pasta 2 medium
red onions, diced 5 red bell peppers, diced 1 cup chopped fresh bazil 4 large garlic cloves, minced Directions: Combine garbonzo beans, onions and vinegar in a bowl. Set aside. Preheat broiler. Combine bell peppers, tomatoes, 3/4 c basil and garlic in another bowl. Spread mixture evenly over heavy large baking sheet (spread with pam type substance). Broil until peppers soften slightly, stirring occasionally ~10min. Add to garbonzo beans. Meanwhile, cook pasta, when done, add to bowl of all the other stuff, toss well. Sprinkly with remaining 1/4c basil if desired. Serves 8. Serves: more Free recipe and All Free recipe

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