Recipe of the day!

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Pasta and Greens

Ingredients (use vegan versions):

Pasta of choice (Penne is my fav for this recipe)
2-3 cups sliced collard greens
1/4 - 1/2 cup pine nuts
1-2 tablespoon olive oil
2 cloves garlic, crushed
oregano and/or bazil to taste
salt and pepper to taste

Directions:

While

pasta is cooking, sautee garlic and spices in oil. Add pine nuts to garlic and oil sautee. Add more oil if necessary. Chop collard greens. Place the greens in a microwave safe dish and microwave for approximately 7 minutes or until cooked.

Toss all ingredients together and serve with a warm crusty bread. Enjoy.

This is an especially satisfying recipe knowing that collard greens are jammed packed with calcium!

Serves: 2-4

Preparation time: 20 minutes

more Free recipe and All Free recipe

More Vegetarian Recipes

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2. Easy Mushroom Stroganoff

3. Easy, Delicious Vegan Lasagna

4. Amanda-Lynn's Killer Marinara

5. No-Cook Nutty Fettucini Alfredo Sauce

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Recipe of the day!

Pasta and Greens

More Vegetarian Recipes