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Ingredients (use vegan versions):
- 1 pound of bowtie pasta (or which ever you perfer)
- 1 can of artichoke hearts (cut in half)
- 1 large can of diced tomatoes
- 2 small cans of tomato sauce
- minced garlic to taste
- minced onion to taste
- oregano, basil, salt
| | and pepper to taste
any other spices you might like in your sauce
Directions:
Cook pasta, while pasta is cooking in a large pan, fry onion
and garlic until tender. Add diced tomatoes, tomato sauce,
spices and artichoke hearts and spices. This is a simple,
easy to make recipe that you can change around with
different vegetables.
Serves: 4-6
Preparation time: 20
more Free recipe and All Free recipe | |
More Vegetarian Recipes
1. Buckwheat Soba with Cabbage and Sesame 2. Fat Free Pasta 3. Fettucini mmmm Romano 4. Baked Ziti 5. Pasta Frijoles
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