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Ingredients (use vegan versions):
- about 1 1/2 pounds fresh green beans, cleaned, 1 1/2 inch pieces
- about 1/2 pound mushrooms, cleaned and sliced
- 1 onion, sliced
- 5 or 10 cloves garlic, minced or smashed
- 2 teaspoons dried bazil
- 1 teaspoon
| | dried marjoram
generous amount freshly ground black pepper
1/2 cup vegan red wine
1 32 ounce can crushed tomatoes
1 pound mostaciolli or ?? pasta
Directions:
Put vegan red wine in large skillet or dutch oven. Add vegetables and
herbs, simmer for 10 to 15 minutes. Add canned tomatoes, (or fresh
sauce if you have). Let it simmer away for 30 minutes or until you
are ready for it.
Cook pasta in unsalted, unoiled water. Combine the two.
Extra special good
Serves:
more Free recipe and All Free recipe | |
More Vegetarian Recipes
1. Jons Lag Racipe 2. Vegan Baked Macaroni & Cheese 3. Pasta with Tomatoes, Basil, and Garlic 4. Karens Vegetarian Lasagna 5. Basic Pasta Dough
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