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Pasta with Lemon and Capers
Ingredients (use vegan versions):
  • zest from 1 lemon
  • juice from 2 lemons
  • 2 teaspoon capers
  • 1 teaspoon garlic powder
  • 4 tablespoon olive oil
  • 2 tablespoon prepared pesto (or fresh chopped bazil and increase
  • garlic to 2 tsp)
  • 2 tablespoon non-hydrogenated
vegan margarine
  • 1 can drained chickpeas
  • 16 oz Angel hair pasta Directions:

    Whisk together the first 7 ingredients in a large serving bowl. Meanwhile cook the pasta, drain and toss with sauce and chickpeas. Reheat gently. Return to serving bowl. Serve with soy parmesan if desired. This is great served with a loaf of sourdough vegan bread and a huge salad

    Serves: 8

    Preparation time: 15


    more Free recipe and All Free recipe

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    More Vegetarian Recipes

    1. Pumpkin Noodles

    2. Chunky Deviant italian pasta sauce

    3. Harvest Pasta

    4. Lotsa Garlic Linguine and Broccoli Pasta

    5. Erin's Angel Hair and Veggies

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