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Pasta with Tomatoes, Basil, and Garlic

Ingredients (use vegan versions): 1 clove garlic 15-25 leaves of bazil (fresh) 2 tablespoons olive oil 2 small-medium tomatoes or 1 large tomato Enough pasta for one large serving (I prefer shapes that hold sauce well, such as radiatore)
salt Directions: Directions: Chop up the garlic finely. Cut the tomatoes into small chunks. Wash the basil and tear up the larger leaves (leave smaller leaves whole) Heat up the olive oil in a frying pan (use enough oil to more than cover the bottom of the pan), and start sauteeing the garlic, but don't let it get brown. After it has sauteed for a minute or two, add the tomato chunks and some of the basil. Cook on low heat, stirring, until tomatoes get soft, but haven't yet fallen apart completely (10-15 min.). Throw the remaining basil in while the tomatoes are cooking. Add salt to taste. Serve over cooked pasta. Makes one serving. Serves: more Free recipe and All Free recipe

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