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Perfect Lasagna

Ingredients (use vegan versions): 1 package lasagna noodles 1 tablespoon olive oil 1 jar veggie pasta sauce 1 jar soy alfredo 1 large zucchini 1 cup sliced mushroooms 1 bunch fresh spinach 2 cups shredded soy cheese 1 package
frozen tofu, thawed 2 tablespoon fresh chopped garlic 1 teaspoon fresh oregano 1 teaspoon fresh bazil Directions: Boil noodles according to package. Mean while in large deep skillet fry crumbled tofu with garlic,oregano,and basil, add the jar of pasta sause. Steam cook the zucchini,mushrooms, and spinich. In a large baking dish layer first noodles,then 1/2 tofu pasta sauce mixture, then 1/2 the soy alfredo,then 1/2 the veggies, then 1 cup soy cheese. Repeat layers, using remaining ingredients. Serves: 5 Preparation time: 1 hour more Free recipe and All Free recipe

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