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Pesto Asparagus Pasta


Ingredients (use vegan versions):
  • water
  • Your favorite pasta, dried or fresh
  • Your favorite garlic-
  • fresh asparagus
Directions:

Start cooking pasta. Cut asparagus into one inch long sections. Start warming pesto sauce. Dump asparagus into the cooking

pasta for the last 3 minutes of dried pasta or just after fresh pasta comes back to a boil. Finish cooking pasta and drain. Drizzle pesto sauce over pasta, mix well and serve. Sliced mushrooms also work well when fresh asparagus is not available.

Serves: whatever....

Preparation time: 12 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

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2. Penne with Roasted Red Bell Pepper Sauce

3. Fast and Easy Garlic and Broccoli Pasta

4. Fettucine with Creamy Squash Sauce

5. Jacques Pasta


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