Recipe of the day!

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Portobello Mushrooms, Asparagus, and Lemon Sesame

Ingredients (use vegan versions):

garlic (optional) Directions:

1. Cut asparagus into 1 inch pieces, cook covered in small amount of boiling water 4-6 min. Drain.

2. In pan, add canola oil, sesame seeds, optional sesame oil, and optional garlic. Heat on medium till seed is roasted.

3. Cut mushroom into 1 inch squares. Add to pan, and cook/stir for 5 minutes. Add asparagus and lemon juice. Toss to coat.

4. Cook fettucine and drain. Add fettucine to vegetables, and serve.

Serves: 5

Preparation time: 30 min

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