Set oven at 350. Heat a pot of water to boil the ziti according to directions on the box. As soon as the water comes to a boil add the pasta. You want to try to time it so that the pasta finishes a few minuets after you have finished preparing the sauce.

Mix the T. parsley and pepper into the tofu. Set aside. In a large pot over medium-low temperature, heat the olive oil. Add the onions and cook until tender. Add the garlic and saut? for about a minute. Then add all of the other ingredients, including the tofu, and simmer.

When the pasta is done, pour it into a large quart casserole-baking dish and mix it well with the sauce. If you like, you can sprinkle your favorite vegan soy mozzarella, rigotta, or parmesan throughout or on top. Soy parmesan adds a nice touch to the finished product as well. Bake at 350 for 20 - 35 min covered with foil and enjoy!

Serves: 6-8

Preparation time: 25 min

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