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Ziti With Tempeh and Vegetables


Ingredients (use vegan versions):
  • 1 lb ziti
  • 2 heads broccoli, chopped
  • 3 medium tomatoes, sliced
  • 8 tablespoon olive oil
  • 2 cups vegan mozzarella-style shredded soy cheese
  • 8 oz tempeh, cubed
Directions:

Cook ziti according to package. While ziti

is cooking steam broccoli and tempeh until broccoli is somewhat soft. Drain pasta when done and combine in large rectangle baking dish with olive oil, broccoli, tempeh, and tomatoes. Top with soy cheese. Bake at 350 for about 10-15 minutes or until soy cheese is melted.

Serves: 6

Preparation time: 30 min


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Kasha Varnishkas

2. Angel Hair Pasta with Onion Sauce

3. Black Bean Pasta

4. Pasta Primavera

5. Pasta and Garbonzo Beans with Roasted Red Peppers


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