• 3 3/4 cups all purpose flour plus extra for kneading the dough.
• 1 1/2 cups warm water
• 2/3 of a cake of cake yeast
• 1 1/2 teaspoon salt
• 1/4 cup extra virgin olive oil

1. Crumble the c ...

• 1 pre-made vegan pizza crust (large sized)
• 1 medium sized tomato (sliced)
• 1 can crushed tomatoes (drained)
• 1-2 garlic cloves
• salt, pepper, onion powder (for taste)
• 2 cups of vegan mozzarella cheese (shredded) ...

• pre-made pizza crust or home made pizza dough
• 1/2 of 796ml canned diced tomato
• 2 oz firm tofu, cut into small cubes
• red onion to taste
• 1 tablespoon oregano
• 1 tablespoon basil
• diced red bell pepper to tast ...

• 4 cups flour (I generally use whole wheat)
• 1 cup lukewarm water
• 1 teaspoon salt
• 1 package yeast
• 2 teaspoons vegan sugar
• 3 tablespoons olive oil

...

• 1 Tbs. yeast
• 1 tsp. vegan sugar
• 1/4 cup cornmeal
• 3 Tbs. whole wheat flour
• 3 cups white bread flour
• 1 1/4 cups warm water
• 2 Tbs. applesauce

put brea ...

• 1 tablespoon baker's yeast
• 1 tablespoon Sucanat
• 1 cup warm water
• 2 cups unbleached white flour
• 1 cup whole wheat flour
• 1 cup corn
• 3 tablespoon dried tomato bits
• 1 cup ...

• large vegan pizza dough
• 8 roma tomatoes sliced 1/4"
• 2 tsps. oregano
• 1/2 teaspoon coarse salt
• 3-4 tbsps. olive oil

Serves 4.

Form pizza dough into larg ...

• 2 1/4 cups bread flour
• 1 teaspoon salt
• 1 1/2 teaspoon applesauce
• 3/4 cup water
• 1 teaspoon yeast

after cycle is done, cut into 4 portions; cover with pl ...