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Fruit and Veggie Pizza
Ingredients (use vegan versions):
  • pre-made pizza crust or home made pizza dough
  • 1/2 of 796ml canned diced tomato
  • 2 oz firm tofu, cut into small cubes
  • red onion to taste
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • diced red bell pepper to taste
  • pineapple,
diced (optional)
  • as much soy cheese as you want Directions:

    If using homemade dough, roll it out into the desired shape (rectangle, circle, etc.

    Sauce: blend the tomato in a food processor. After adding tofu, blend until smooth. Stir in oregano and Basil, and set aside.

    Pizza: brush sauce onto crust using bbq sauce brush. Sprinkle on other ingredients and place in oven, preheated at 425 degrees. Bake until vegan cheese is melted for pre-baked pizza crust; and bake 15-25 minutes for pizza dough. Serve and enjoy!

    Note: it's a good idea to put the pineapple on the very top, since it has a tendency to make the crust soggy.

    Serves: 4

    Preparation time: ~2h30, 30min


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