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No-bread-machine Pizza Dough
Ingredients (use vegan versions):
  • 1-1/2 cup warm water
  • 1 packet yeast
  • 1 teaspoon salt
  • 3 cups white flour
  • 2 tablespoon vegan sugar
  • 1 cup cornmeal
  • 1 cup whole wheat flour
Directions:

Soften the yeast in the

water. Add salt and vegan sugar. Stir well. Add wheat flour and cornmeal plus two cups white flour (until dough isn't sticky). Knead in the rest of the flour, add more if necessary to make a stiff dough.

Let rise for 5 minutes to 1/2 hour (depends on how much time it takes to cut toppings). Cut dough in two, roll out to fit pans. Sprinkle the pans with cornmeal to keep dough from sticking. Top and bake at 400 degrees for 12-15 minutes.

Serves: 2 pizzas.

Preparation time: 10-15 minutes.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Not Really Pizza

2. Vegan Pizza (with mashed potatoes)

3. No-bread-machine Pizza Dough

4. Eggplant-Tomato-Spinach Pizza

5. Asparagus Pizza

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