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Ingredients (use vegan versions):
- 2 cups vegan "chicken" tenders
- 1/4 cup diced celery
- 1/4 of a small onion, diced
- 5 to 10 thinly sliced grapes
- 1/4 cup slivered almonds
- 1 teaspoon of sweet relish
- pinch of baby dill
- salt and pepper to taste
Ingredients (use vegan versions):
- vegan pesto
- mushrooms
- olives
- tomatoes
- whole wheat roll/bagel
Directions:
Spread the pesto on the vegan bread, on both
sides.
Stir fry the mushrooms in a bit of olive
oil.
Cut olives and tomatoes ...
Ingredients (use vegan versions):
- Soyrizzo (or other vegan soy sausage substitute)
- can of organic potatoes, drained
- can of organic green beans, drained
Directions:
Plop the potatoes and green beans into
a pot on the stove and crumble as much
...
Ingredients (use vegan versions):
- 5 oz spinach leaves (I use half of a bag of pre-washed stuff)
- 2 cans (10 oz each) of mandarin oranges
- 2-3 tablespoons of sesame oil
- 2 teaspoons soy sauce
- 1/2 cup sunflower seeds or crushed almonds
Direction ...
Ingredients (use vegan versions):
- 1 head of kale
- the juice of 5 lemons
- 1/4 cup olive oil
- chopped red cabbage
- shredded carrot
- chopped cucumber
- 1/4 sesame seeds
- 1/2 cooked quinoa (sp)
- 1 cup tamari almonds
- 5 slices baked to ...
Ingredients (use vegan versions):
- 2 slices of whole wheat vegan bread
- non-hydrogenated vegan margarine
- 1 tablespoon nutritional yeast flakes
- 1 small thinly sliced tomato
- salt and pepper
Directions:
* Toast your 2 slices of vegan br ...
Ingredients (use vegan versions):
- 1 Italian-style roll, split on top and toasted
- 1 "sausage" with Italian seasoning, thaw/heat if frozen
- ketchup
- 1/2 bell pepper, sliced into strips
- onion to taste, also sliced into strips
- salt and pepper
- o ...
Ingredients (use vegan versions):
- one package of vegan substitute chicken strips
- one medium sized tomato
- one bell pepper (any color)
- PAM spray
Directions:
1) Slice the tomato into several pieces.
Make sure they are not too large. Wash
t ...
Ingredients (use vegan versions):
- 1/2 cup mellow red miso
- 1/4 cup organic vegan sugar of choice
- 2 tablespoon soy sauce
- 2 tablespoon mirin vegan rice wine
- 5 tablespoon rice vinegar
- 1/2 teaspoon cayenne
- 1/4 cup rice bran oil or canola oil
...
Ingredients (use vegan versions):
- 6 cups of baby spinach
- 1 medium cucumber
- 1 tomato
- 1 carrot
- 1 orange
Directions:
1. Cut cucumber in 1/4 inch slices.
2. Cut tomato in 1/4 slices then cut in
half.
3. Peel carrot. once ca ...
Ingredients (use vegan versions):
- 1 can of Italian spiced diced tomatoes
- 1 small can tomato paste
- 1 white onion chopped
- 2 cloves of garlic minced
- 2 tablespoon of sunflower oil more or less depends on pan used
- 1 box whole wheat penne pasta
Ingredients (use vegan versions):
- lentils
- salt
- black pepper
- garlic powder
- onion powder
- red pepper flakes
- cumin
- tomatoes
- lettuce
- toast
Directions:
Make lentils according to package directions,
drain. M ...
Ingredients (use vegan versions):
- 1 cup diced tomatoes
- bit of basil, garlic & oregano
- 1 cup rice
- 1 cup broccoli
- salt & pepper for flavor
- 1/2 tablespoon vegetable oil
Directions:
stir fry oil, broccoli, and tomatoes.
add spices ...
Ingredients (use vegan versions):
- baby carrots chopped into little circles
- celery chopped
- parsley
- no-chicken broth or vegetable broth
- egg free noodles or if you are gluten free, rice noodles, or I guess you could use carbo lite noodles
- a littl ...
Ingredients (use vegan versions):
- 1 1/2 cups day-old brown rice
- 1 onion chopped small
- 2 carrots chopped
- 2 ribs celery chopped
- 8 oz mushrooms chopped
- 1/4 cup slivered almonds
- 1 teaspoon dried powdered ginger
- 1/4 cup soy sauce
- o ...
Ingredients (use vegan versions):
- your favorite salad mixture (l like to make my own spinach salad using lots of spinach, a little iceberg lettuce, cucumber, green onions, tomato, carrot, and radishes
- 1 large mushroom, sliced
- 2-3 strips of green pepper
- 2 ...
Ingredients (use vegan versions):
- 1 large cabbage, shredded
- 4 green onions, chopped
- 1 cup slivered almonds, toasted
- 1/4 cup toasted sesame seeds
- 3 tablespoon dark sesame oil
- 3 tablespoon rice vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
< ...
Ingredients (use vegan versions):
- capers (and juice)
- roma tomatos
- fresh basil
- pasta (any kind, I like garlic/parsley ribbons, spinach pasta is good too)
- salt
- pepper
- garlic (optional)
Directions:
Ingredient amounts very fr ...
Ingredients (use vegan versions):
- 1 bag of 15-25 firm tofu cubes/bean curd puffs
- 1/2 a cup of coriander
- 2 tablespoons sesame seeds
- 3 tablespoons sesame oil
- some soy sauce
Directions:
Heat the oil in a frying pan.
Add the tofu and st ...
Ingredients (use vegan versions):
- 1 package or 1 cup dry bulk Cous-Cous
- 1 cup frozen peas
- 5 okra stalks
- 1 ear corn
Directions:
Prepare cous-cous according to package
directions.
Wash, trim and slice okra into rounds
Clean corn and ...
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