Recipe of the day!

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Pumpkin-corn-veggie soup


Ingredients (use vegan versions):
  • 1 small can pumpkin (NOT pumpkin pie filling!)
  • 1 can corn (15 oz/400 g), drained
  • 1 can vegetable broth (15 oz/400 g)
  • 1 medium onion
  • 1/2 medium green pepper
  • 1/2 medium sweet red pepper
  • 1 small summer squas ...

Hash brown Sandwich


Ingredients (use vegan versions):
  • 2 slices of vegan bread
  • 1 leaf of lettuce
  • 1 slice of tomato
  • onion slices
  • jalapenos
  • hash browns
  • vegetable oil
Directions:

Prepare veggies. Wash off lettuce, Cut tomato & onion. Pour just e ...

Fresh Spinach and Tomato Pasta


Ingredients (use vegan versions):
  • Bowtie Pasta
  • 3-4 Fresh Tomatoes, Blanched with seeds removed
  • I bag of fresh baby spinach
  • 1/2 cup of vegetable broth
  • 1-3 cloves of garlic (depending on preference)
  • Dried Rosemary (to taste)
  • Dried Oregano ( ...

Avocado Bean Dip


Ingredients (use vegan versions):
  • 2 avocados
  • 2 tomatoes
  • 1 can black beans
  • 1 can corn
  • 1 pkg. vegan Italian Dressing
  • 1 bag organic corn chips
  • 1/2 cup grated vegan cheddar soy cheese (opt.)
Directions:

Cut avocados and tomato ...

Italian Pasta Salad


Ingredients (use vegan versions):
  • 3 oz. whole wheat pasta (any shape)
  • 1 scallion
  • 4 olives
  • 1/2 small red pepper
  • 1 slice whole wheat bread
  • 1/4 cup tofu (I use extra-firm)
  • 1 1/2 tablespoon olive oil
  • 1 teaspoon cider vinegar
  • pinch ...

Matzo Brei


Ingredients (use vegan versions):
  • 1 matzo
  • soymilk
  • 1 big tablespoon nutritional yeast
  • salt
  • 1 vegan egg replacer for 1 egg
Directions:

I just made this up this morning for Passover since I couldn't find a recipe for vegan matzo brei ...

Garlicky, Olive Oily Mouth watering Marinara/Pasta Sauce


Ingredients (use vegan versions):
  • 2 16 ounce cans of plain diced tomato (not seasoned)
  • Italian seasoning
  • basil
  • 5 large cloves of garlic
  • olive oil
  • salt
  • balsamic vinegar
  • vegan sugar
  • crushed red pepper flakes
  • 1 16 ounce can large bla ...

Yummiest Veggie Soup Ever


Ingredients (use vegan versions):
  • 1/2 kg tomatoes
  • 1/4 kg carrots
  • 1/2 beetroot
  • 1/4 kg snake gourd (if available - it's of the gourd family, native to southeastern Asia and Australia but cultivated throughout the world)
  • 1 tbsp olive oil
  • 4-5 smal ...

Bishojo Burger


Ingredients (use vegan versions):
  • 1 sliced tomato
  • handful sliced mushrooms
  • handful sprouts
  • 1/2 sliced haas avocado
  • handful romaine lettuce
  • 1 or 2 vegan black bean burgers
  • 2-4 slices whole wheat or pumpernickel vegan bread
  • dressing, if desire ...

You Lazy Bum Pasta


Ingredients (use vegan versions):
  • 1 small pkg vegan noodles of choice (I use organic wheat penne)
  • 1 pkg vegan cream cheese
  • 1 jar organic salsa of choice (I use Newman's mild)
  • opt small pat vegan margarine
  • opt vegan parmesan
Directions:

...

Vegan Broccoli Soup


Ingredients (use vegan versions):
  • 1 cup broccoli flowerets (about 5-6 flowerets)
  • 1 cup regular soymilk
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic
  • 1 teaspoon onion powder
  • 1 teaspoon of salt (or as much desired)
Directions:

1. Stea ...

Quick and Easy Broccoli


Ingredients (use vegan versions):
  • 1 head broccoli, cut into pieces
  • 6 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon coconut or sesame oil
  • 1 heaping teaspoon each: sage, cumin, hot pepper flakes
  • 1/4 tablespoon salt, or more, to tast ...

Yummy Tahini Tofu Squash


Ingredients (use vegan versions):
  • 1 package firm or extra firm tofu
  • 1 medium butternut squash
  • 1 tablespoon olive oil
  • 2 tablespoon tahini
  • 3 cloves chopped garlic (or more!)
  • Bragg's to taste
  • 3 tablespoon sesame seeds
  • 2 stalks green ...

Ground Veggie Burger Casserole


Ingredients (use vegan versions):
  • 1 cup dry rice
  • 2 cups boiling water
  • approximately 1 cup shredded vegan cheese substitute
  • 2 tablespoon olive oil
  • 2 packets of ground veggie burger or 2 crumbled veggie burger patties
  • 1 clove of garlic, minced < ...

Avocado and Mixed Greens Sandwich


Ingredients (use vegan versions):
  • 1 cup of mixed greens
  • 1/2 avocado, sliced
  • 2 slices of tomato
  • vegan bacon bits
  • vegan bread (wrap, pita, or baguette)
  • For dressing:
  • 1 teaspoon cider vinegar
  • 1 tbsp olive oil
  • salt and pepper (to ...

Quick Pasta Mexicana


Ingredients (use vegan versions):
  • about one half to one full pound of your favorite pasta (I like soba, or udon)
  • one cup julienned cucumber
  • one cup chopped tomatoes
  • one big bunch of cilantro, chopped up
  • one avocado, cut into slices or chunks
  • on ...

Polenta with Delicious Sauce and Walnuts


Ingredients (use vegan versions):
  • 1 roll of polenta, preferably sun dried tomato
  • 2 cloves fresh garlic, minced
  • 4-5 fresh basil leaves
  • 1 teaspoon each fresh rosemary and thyme
  • 1 cup pasta sauce of your choice, I like roasted garlic
  • 1/4-1/2 cup w ...

Pasta & Spinach Saute


Ingredients (use vegan versions):
  • 1 pkg of organic angel hair durum pasta
  • 1 lb fresh organic baby spinach leaves or Swiss chard
  • 1 medium organic Vidalia or sweet yellow onion
  • 3 teaspoons (or to taste) minced organic garlic
  • 1-1/2 tablespoons olive oil ...

Pickled Tofu


Ingredients (use vegan versions):
  • tofu--any kind that's firm enough to cube
  • salt
  • brine from sauerkraut
  • has been added, it's lacto-fermented. Whey from yogurt also works.)
  • optional: garlic cloves, chilies, green onions
  • optional: small slices of ...

Easy Tofu Vegetable Bake


Ingredients (use vegan versions):
  • 1 tomato or grape tomatoes
  • 1/2 large onion
  • 1 carrot
  • red and green peppers
  • spinach
  • 1/2 to1 block firm tofu
  • 1 tablespoon olive oil
  • spices- I like to use some greek spices I have, but any kind of mixed ...


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