Recipe of the day!

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Fruit Salad Sammich


Ingredients (use vegan versions):
  • 1 apple
  • 1 pear
  • small can of mandarin oranges
  • small can of pineapple chunks
  • 1 tablespoon Nayonnaise
  • small handful of grapes
  • 2-3 cherries, fresh or canned
  • lil bit of turbinado vegan sugar
  • whole ...

Deviled Tofu Spread


Ingredients (use vegan versions):
  • ? pound firm silken tofu, crumbled
  • ? cup red onion, chopped finely
  • 3 tablespoon vegan mayonnaise
  • 2 teaspoon Dijon mustard
  • 1 teaspoon capers
  • 2 teaspoon sweet relish
  • ? teaspoon curry powder
  • salt & pep ...

Grilled Spinach Artichoke Sandwiches


Ingredients (use vegan versions):
  • sliced sourdough bread (2 slices per sandwich)
  • vegan mayonnaise
  • sliced tomato
  • varinated artichoke hearts
  • fresh spinach
  • olive oil
Directions:

Lightly brush olive oil on the sourdough slices and grill until l ...

Avocado Grapefruit Salad


Ingredients (use vegan versions):
  • 1/2 avocado
  • 1 tomato
  • 1 small or 1/2 medium sized grapefruit
  • 1 small or 1/2 medium sized apple
  • 6 inches or 8 cm of cucumber
  • juice of 1 lemon
  • 2 teaspoon of your favorite soy sauce
  • black pepper
Direction ...

Easy Tofu and Roasted Veggies


Ingredients (use vegan versions):
  • 1 package baked tofu, Italian herb preferably
  • 1 container of grape tomatoes
  • 1 medium sweet onion
  • 1 bulb of garlic, small cloves are best
  • 2 cups whole wheat penne pasta
  • olive oil
  • fresh herbs: parsley, bas ...

Fried Tofu


Ingredients (use vegan versions):
  • 1 package extra firm tofu
  • 3 tablespoons tamari or soy sauce
  • 1/4 cup Red Star nutritional yeast
  • 1 teaspoon seasoning (Tony Chachere's, Mrs Dash or mix your own combination)
  • 2 tablespoons olive oil (or other veggie oi ...

Edamame Pita Sandwich


Ingredients (use vegan versions):
  • 1/2 whole wheat pita pocket
  • soy cream cheese (I use Tofutti)
  • flaxseed
  • 1/2 cup cooked edamame/soy beans (Trader Joe's Frozen Edamame is good)
  • tomato slices
  • bell peppers (orange and red work best)
  • sprouts ...

Quick and Light Veggies


Ingredients (use vegan versions):
  • baby carrots, cut into slices
  • 1 broccoli, cut
  • 1 green pepper
  • 1 red pepper
  • 1 stalk of celery, cut into small pieces
  • 1/2 cup canned chickpeas, drained
  • any spices you like
Directions:

You ca ...

Beeferoni Vegan Style


Ingredients (use vegan versions):
  • 3 cups elbow macaroni
  • 1/2 - 3/4 jar favorite pasta sauce
  • 1/3 package of Smartground or vegan ground beef sub.
  • 1/4 cup flour
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 c ...

Dodai (Asian Noodle Dish)


Ingredients (use vegan versions):
  • chow mein noodles
  • 1 can of corn (water drained out)
  • 1 can of diced tomatoes (most water drained out)
  • 2 cups prepackaged white miso soup (with tofu)
  • 2 tablespoons soy sauce
  • 1 teaspoon of sesame seeds
  • green ...

Kale and Apple Soup


Ingredients (use vegan versions):
  • 2 cups low sodium vegetable broth
  • 1 pound. kale, washed, stems removed ( 4 cups )
  • 1/4 teaspoon salt ( I use Bragg's Aminos instead of salt )
  • 1/4 teaspoon ground cumin
  • 1 teaspoon vegan brown sugar
  • 1 small Gran ...

Melongloss Yummy Concoction


Ingredients (use vegan versions):
  • 2 blocks of regular or firm tofu (about half a 19 oz package)
  • onion and garlic powder
  • Italian herb spice (combination of different spices together)
  • wheat free soy sauce
  • soy mayonnaise
  • sesame oil
  • white or ...

Addictive Kale and Italian sausage


Ingredients (use vegan versions):
  • 2 vegan sausage links (Tofurky Italian recommended)
  • 1 onion
  • 1 large head of kale
  • sea salt (to taste)
  • red pepper flakes (to taste, I like it spicy)
  • 1 tablespoon olive oil
Directions:

Heat a large ...

Healthier Hamburger Helper


Ingredients (use vegan versions):
  • 1 pound elbow macaroni, cooked and drained
  • 1 package veggie burger crumbles (Smart Ground brand recommended)
  • 1 can tomato sauce
  • 1/2 cup soymilk
  • 1/2 cup vegan cheddar shreds
  • 1 teaspoon cumin
  • 1 tablespoon chili pow ...

Mexican Black-Eyed Peas (EASY!)


Ingredients (use vegan versions):
  • 1 can (14 oz-small one) of Blackeyed Peas
  • 1 can (14 oz-small one) of Mexican Flavored stewed tomatoes. I prefer the S&W brand, but
  • any will work.
Directions:

Okay everyone. Get ready for EASY! Drain the blackeyed ...

Macaroni No Cheese


Ingredients (use vegan versions):
  • 500g bag of dry pasta
  • 5 tablespoons vegan margarine
  • 5 tablespoons flour
  • 3 cups water
  • 1 teaspoon mustard powder
  • 3 tablespoons yeast flakes
  • 2 teaspoons all purpose seasoning (optional)
Directions: ...

Yummy Tofu


Ingredients (use vegan versions):
  • 1 tablespoon of oil
  • firm tofu
  • brewers yeast and salt to taste...
Directions:

1. Slice tofu into small pieces.

2. Make a mixture of salt and brewers yeast; roll the tofu in the mixture so all the pieces are ...

Delicious Tofu Cutlets


Ingredients (use vegan versions):
  • 1 jar of Grey Poupon, or your favorite mustard (not the Heinz kind)
  • 1 block of extra firm tofu
  • vegan bread crumbs
  • canola or vegetable oil
  • any other spices that you would like to add to the crumbs (dry or chopped fine) ...

Philly Cheese "Steaks"


Ingredients (use vegan versions):
  • 1-2 tablespoons soy vegan margarine
  • 1/2 small onion thinly sliced
  • 6 oz (or about 1 1/2 cups) veggie/soy crumbles
  • garlic powder
  • 4 slices veggie/soy mozzarella
  • 2 hoagie buns/sub rolls
  • vegan marinara sauce ...

Easy & Sweet Mango & Red Bean Burrito


Ingredients (use vegan versions):
  • 1 20 oz. jar of regan red bean pre-made dip
  • 1 avocado
  • 1 tomato
  • 1 mango
  • 1 block of regular tofu (firm or extra firm)
  • cilantro
  • any herbs you wish : )
  • lard free tortillas
Directions:

...



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