Recipe of the day!

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Avocado Bagels


Ingredients (use vegan versions):
  • 2 of your favorite bagels, sliced in half
  • 1 avocado
  • 1/4 cup (approx.) of your favorite salsa
  • 1 lime
  • 1 bell pepper (I like the orange ones best)
  • Tabasco sauce (optional, but highly recommended. I'm a big Tabasco fan)
Directions:

Mash

avocado and salsa into guacamole perfection. Taste it. Missing something, right? Squeeze in a little fresh lime juice--a little light will go on in your tongue and you'll go, "Wow! That's just the kick it needed!"

Spread guacamole on each of your four bagel halves.

Slice bell pepper into slender strips and arrange artistically on the guac bagels.

Sprinkle a little (or lots of) Tabasco on each bagel (or not).

Pop 'em in the toaster oven. If you freeze your bagels, it'll take 7-10 minutes or so. A fresh bagel will be quicker. I just check it until the outside is crisped up nicely and everything is warm.

Enjoy!

Serves: 2 or 4, depending upon level of hunger

Preparation time: 15 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Pasta "Steak" Alfredo

2. Pumpkin-corn-veggie soup

3. Black Bean & Spinach Wraps

4. Quick Macaroni

5. Easy and Tasty Ratatouille


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