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Baked Polenta Squares with Sundried Tomato Pesto
Ingredients (use vegan versions):
  • 1/2 cup dry polenta
  • 1 1/2 cup water
  • ground black or chile pepper (to taste)
  • sundried tomato pesto (to taste)
Directions:

Preheat the oven at 350(F).

Bring water to a vigorous boil and drizzle polenta into swirling water. Mix

in the pepper. Pour the mixture into a rectangular baking dish in a single layer about 1/2 in thickness (a vegan bread- baking dish works great!).

Bake polenta in oven for about 20-30 minutes, turning once. Remove from oven and cut polenta into 4 servings. Spread on a nice layer of sundried tomato pesto on each piece and serve.

Can be used both as an appetizer or main dish.

Serves: 2-4

Preparation time: 10 minutes


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3. Protein-Packed Rice

4. Peanut Butter Rice

5. Ethereal

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