Saute chopped onion and green pepper until they start to brown then add beans. Add seasoning and let set over low heat until thick, then add tomatoes and cook until you are ready to eat.

For the vegan corn bread omit the directions and just add the pinapple, cook in pie pan until golden brown. This is perfect crumbled into the chili. This recipe is easy and can use stuff in your pantry and is good for camping. Makes enough to feed several hungry people, and is popular even with meat eaters. Warning: make sure you check the ingredients on the vegan cornbread package.

Serves:
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