Recipe of the day!

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Eggplant and Tomatoes over Rice Noodles

Ingredients (use vegan versions): 1 Eggplant (cubed to 1/4 - 1/2 inch cubes) 1 can tomatoes (either use whole and chop, of buy chopped) 1/2
package of rice noodles (glass noodles) - precooked Salt (optional) Directions: In microwave container, layer eggplant, salt, tomatoes, and rice noodles in that order. Microwave high until eggplant is to taste - it takes me 10 minutes on high. Mix everything and enjoy. Variation: Use sticky rice instead of the noodles. Serves: more Free recipe and All Free recipe

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