*kosher salt
Directions:
I put these all together in a bowl or container to have
around. I usually just eyeball it...play around with it!
Take the beans and corn and hominy and mix them together
in a microwaveable container. Make sure the beans are
rinsed good or the stuff will turn out sort of sloppy and
purple tinted. Next put in the spices and some olive oil
and veggie broth. In a pinch you can also use the reserve
juices from the canned corn and hominy and a little oil.
Stir well and put a lid on the dish and microwave just long
enough to get everything cooked and flavorful! My microwave
is weird and has setting for specific things so not sure on
time, but I think 6-7 minutes on high?
I took some of the mixture out before I cooked it and ate
it for lunch the next day! Yummy....great with some spanish
rice and salsa!
You could also add some tomatoes if you would like...just
wait till towards the end of the cooking!
Serves: roughly 4
Preparation time: no more than thirty minutes
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