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Green Beans with Red Pepper


Ingredients (use vegan versions):
  • 1/2 lb frozen green beans
  • 1 red pepper sliced lengthwise
  • chili powder to taste
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • 1/4 teaspoon thyme seeds
oil 2 tsps
  • coriander leaves to garnish (cilantro) Directions:

    Combine all the ingredients in a microwave safe bowl. Cover and cook for 7 minutes on high or till desired crunchiness. Sprinkle coriander leaves and serve hot or cold.

    Serves: 2-3

    Preparation time: 10 mins


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    More Vegetarian Recipes

    1. Miso Glazed Tofu

    2. Mandarin Salad

    3. Easy Goulash

    4. Kale Salad

    5. Gentle Cous-Cous


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