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Grilled Eggplant

Ingredients (use vegan versions):

eggplant (size and number depends on amount of people to be served)
oil
basil
rosemary

Directions:

Clean and slice eggplant into quarter of an inch slices, lengthwise;

Brush with olive oil, and sprinkle with chopped

basil and rosemary; either grill in a skillet or outside works best - they grill fast and can stick; so brush grill with olive oil and watch closely!

This also works for squash and zucchini!

Serves: 4 (depends)

Preparation time: 15

more Free recipe and All Free recipe

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Recipe of the day!

Grilled Eggplant

More Vegetarian Recipes