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Grilled Spinach Artichoke Sandwiches


Ingredients (use vegan versions):
  • sliced sourdough bread (2 slices per sandwich)
  • vegan mayonnaise
  • sliced tomato
  • varinated artichoke hearts
  • fresh spinach
  • olive oil
Directions:

Lightly brush olive oil on the sourdough slices and grill until lightly toasted.

Layer mayo (lots of it), spinach, tomato, marinated artichoke hearts.

For a change of pace, use vegan pesto sauce instead of mayo.

For a healthier alternative, just lightly toast the sourdough instead of grilling it.

Tasty, quick, yummy!

Serves: 1

Preparation time: 5 min


more Free recipe and All Free recipe

 

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2. Broccoli Quickie

3. Orrechiette with Mushrooms and Sundried Tomatoes

4. Moms Pizza Sandwich

5. Express Ratatouille


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