Cook the macaroni, drain and set aside.

In a saute pan over medium heat, mix together veggie burger crumbles, tomato sauce, hot sauce and spices. Add soy milk and veggie shreds, stirring until smooth.

Mix in macaroni, add a little salt and pepper, top with a handful of chopped green onions, cook until just thickened.

Makes a yummy, healthier version of the old school cheeseburger macaroni!

Serves: 4

Preparation time: 30 min

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