Recipe of the day!

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Italian Pasta Salad

Ingredients (use vegan versions): 3 oz. whole wheat pasta (any shape) 1 scallion 4 olives 1/2 small red pepper 1 slice whole wheat bread 1/4 cup tofu (I use extra-firm) 1 1/2 tablespoon olive oil 1 teaspoon cider vinegar pinch of garlic salt
pinch of pepper pinch of oregano Directions: Cook the pasta, drain, and let cool. Chop the scallion, red pepper and olive finely. Toast the bread and dice it. Dice/or crumble the tofu. Place all the ingredients together in a bowl. In a separate bowl mix the oil, vinegar, garlic salt, oregano and pepper then poor over the pasta mixture. Mix well. enjoy! Serves: 1 Preparation time: 20 more Free recipe and All Free recipe

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