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Jambalaya

Ingredients (use vegan versions): 1 medium onion chopped 1 green bell pepper chopped 1 red bell pepper chopped 2 cups long grain white rice 2 14.5 oz cans vegetable broth 1 14.5oz can diced tomatoes (or diced tomatoes with chilis for spicier) 1 Tablespoon
olive oil 1 clove garlic or garlic powder Directions: Saute onion, garlic and peppers in olive oil until soft. Add can of tomatoes, broth and rice bring to a boil. Cover and reduce heat. Cook for 30 minutes until rice is done. I have a small baby so I don't make this spicey. My husband and I add hot sauce to our own bowls. You can add jalepenos or chilies to this while it is cooking for a spicier flavor. Serves: 6 Preparation time: 10 minutes more Free recipe and All Free recipe

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