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Kale Salad


Ingredients (use vegan versions):
  • 1 head of kale
  • the juice of 5 lemons
  • 1/4 cup olive oil
  • chopped red cabbage
  • shredded carrot
  • chopped cucumber
  • 1/4 sesame seeds
  • 1/2 cooked quinoa (sp)
  • 1 cup tamari almonds
  • 5 slices baked tofu
Directions:

Wash

and dry Kale thoroughly. Combine all ingredients together and let sit for as long as you can stand. This is oddly really good, and if you give it at least an hour the Kale has a nicer mouth feel. Peace Enjoy

Serves: 6

Preparation time: 30 min


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Quick Lunch: Kidney Beans

2. Delicious No-Chicken Noodle Soup

3. Lentil Delight

4. Quick & Healthy Quesadillas

5. Macaroni No Cheese


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