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Kale and Apple Soup

Ingredients (use vegan versions): 2 cups low sodium vegetable broth 1 pound. kale, washed, stems removed ( 4 cups ) 1/4 teaspoon salt ( I use Bragg's Aminos instead of salt ) 1/4 teaspoon ground cumin 1 teaspoon vegan brown sugar 1 small Granny Smith apple,
cored and chopped ( 1 cup ) 1/2 cup veg sour cream or plain soy yogurt Directions: 1. Wash the kale thoroughly and trim off the tough stalks. Tear into medium pieces. Bring the broth to a boil in a large saucepan. Add the kale, cover, and simmer 8 minutes. 2. Season with Bragg's Aminos (or salt) and vegan brown sugar. Stir in the chopped apple and simmer another 8 minutes. 3. Stir in the veggie sour cream (or soy yogurt) and cumin. Serve immediately. Serves: 4 Preparation time: 15 more Free recipe and All Free recipe

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