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Lebanese-ish Hash


Ingredients (use vegan versions):
  • 3 medium potatoes, 1/4 inch cubes, with skin
  • 1 large onion, small dice
  • 2 medium tomatoes, small dice
  • 2 tablespoon lemon juice
  • cayenne to taste
  • salt and pepper to taste
  • olive oil
Directions:

Heat Olive

oil in heavy skillet or sauce pan.

Dice potatoes and start to saute over medium-high heat. Don't stir much. Just turn over once or twice to brown all sides

While potatoes cook, cut up onion. Add onion to potatoes and stir once or twice.

While that cooks, dice up tomatoes. Add tomatoes to the pan. Stir a bit. Add lemon juice, cayenne, salt and pepper.

Stir. Cover and cook a bit until potatoes done to your taste. Adjust seasoning.

(good add-ins: cumin, garlic, veggie sausage)

Eat by scooping with bits of pita bread.

Serves: 4

Preparation time: 10 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Macaroni No Cheese

2. Quick & Easy Paradise Concoction

3. Fettucini No-fredo

4. Easy Veggie Sandwich

5. Bachelor Pad Burritos


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