Recipe of the day!

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Lentils, Olive Oil and Salt
Ingredients (use vegan versions):
  • 1 part dry green lentils
  • 2 parts water
  • olive oil
  • salt
Directions:

Rinse the lentils and remove any rocks.

Simmer the lentils in the water in a covered pan until all the water is absorbed.

Turn off the stove (I've learned that this is important). Add olive oil (lots) and salt to taste.

This is delicious, a staple of mine, seems generally unknown. Ok you sophisticated cooks, tell me ONE thing to add which would make this twice as good.

Preparation time: 40 min.

Serves:
more Free recipe and All Free recipe

 

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3. Ellen's Fancy Polenta Leftovers

4. Liz

5. Beans and Rice Curry

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