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Microwave Ratatouille


Ingredients (use vegan versions):
  • 1 medium eggplant, medium dice
  • 2 large zucchini, large dice
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 1 28-oz. can stewed tomatoes, drained
  • 1/4 cup quinoa or whole-wheat couscous
  • 2 tablespoon dried Italian seasoning
mix (basil, oregano, thyme)
  • crushed red pepper, optional Directions:

    After all the veggies are prepared, place all ingredients except the seasonings and pepper in a very large casserole with a tight-fitting lid. Microwave on HIGH for 25-30 minutes, or until done to your taste. Open carefully and add the spices, stirring well. Replace the cover and let the flavors mix for 10 minutes or so.

    Serve as a side dish, or a main dish over brown rice or pasta. It's delicious mixed with your favorite chili. It's very versatile.

    Serves: depends on use


    more Free recipe and All Free recipe

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    More Vegetarian Recipes

    1. Easy and Cheap One Dish Meal

    2. Mushroom Oat Burgers

    3. Zucchini Patties

    4. Easy Tofu

    5. Instant mexican sandwich


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