Recipe of the day!

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Mmmm Mmmm Mexicali

Ingredients (use vegan versions): 2 cups uncooked rice 2 cups V8 2 cups water 15 oz can black beans 15 oz can of corn (more if you eat it out of the can like I do when cooking!) 1/2 cup salsa (the perishable kind, not in a can) 1/2 of a fresh tomato 1/2
teaspoon cumin 1/2 teaspoon chili powder tortilla chips Directions: Begin Cooking 2c rice in 2c V8 and 2c water and the chili powder and cumin. After 5 minutes add can of black beans. Wait five minutes and add the corn and salsa. Now chop the tomato, and add it when the rice is almost done cooking. Crumble tortilla chips on top if you want. I made it for my boyfriend, and he proposed to me. Serves: 4-6 Preparation time: 20 min more Free recipe and All Free recipe

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